KEIHANNA Healthy Vegetables is working on the plant factory business with these two
axes to improve the production and operation technology of high quality vegetables while
developing the latest original technology as a cultivation plant maker.
We provide plant factory design and cultivation plants that meet the needs of each business operator
by collectively performing development, design, manufacturing, and construction in-house.
Green therapy for the purpose of improving mental care for residents of long-term care facilities,
long-term care food, support for farming and independence for people with disabilities, efforts for
children's natural science and emotional education, product development for food education We are
engaged in activities to support a healthy life and create a rich city.
1998 Graduated from Waseda University Faculty of Science and Technology, Department of
Architecture, First-class architect Foreign-affiliated consulting firm, founded after working
experience in small-scale, medium-scale, and large-scale plant factories at a plant factory business
According to global environmental scientists, the food supply by agriculture, fishing, livestock, etc.
under the natural environment of the earth is limited to about 5 to 6 billion people. Today, the
world's population has reached 7.5 billion and is already beyond the capabilities of the global
environment itself. Under these circumstances, industrialization of agriculture is inevitable. The
plant factory is one of the means of industrialization of food production, and it is certainly a
necessary business for the world in the future.