Initiatives for Smart City and SDGs
Kyoto smart product
High antioxidant value × low nitric acid
Certified as products and services that contribute to the promotion of smart cities that realize a more comfortable life than healthy vegetables.
Keihanna Sustainable Super City
High-value-added strawberry and melon cultivation
Contributing to building a model of future life that fuses cutting-edge plant factory technology with life and culture.
Kansai Science City Keihanna Future Creative Education
Toko Elementary School Efforts for natural science and emotional education
Children grow vegetables in mini-plants at an advanced plant factory.
Nursing home Green therapy
Improving mental care for residents
Improving mental care for residents, the joy of growing vegetables, enjoying the sight of harvesting, body-friendly nursing care food that incorporates highly nutritious vegetables: side dishes, jelly, bread, etc.
Improving mental care for residents, the joy of growing vegetables, enjoying the sight of harvesting, body-friendly nursing care food that incorporates highly nutritious vegetables: side dishes, jelly, bread, etc.
Employment continuation support type A, type B
Employment continuation support type A, type B
Agriculture-welfare collaboration Social participation
Efforts to support farming and independence, production and sales of high-quality vegetables in consideration of the characteristics of people with disabilities
Efforts to support farming and independence, production and sales of high-quality vegetables in consideration of the characteristics of people with disabilities
Infants/children food education
Childhood is important
for the sense of taste
Creating product menus that make use of the original taste, texture, and flavor of vegetables, baby food for infants: komatsuna puree, etc.
Creating product menus that make use of the original taste, texture, and flavor of vegetables, baby food for infants: komatsuna puree, etc.
Promotion of community health care
Promotion of community health care
Small factory, local production for local consumption
With the concept of health, we sell vegetables to supermarkets, restaurants, hotels, hot springs (super public baths), etc.
With the concept of health, we sell vegetables to supermarkets, restaurants, hotels, hot springs (super public baths), etc.