{"id":2672,"date":"2022-10-27T15:08:14","date_gmt":"2022-10-27T06:08:14","guid":{"rendered":"https:\/\/k87vege.jp\/eng\/?page_id=2672"},"modified":"2022-10-27T15:08:14","modified_gmt":"2022-10-27T06:08:14","slug":"smart-city-sdgs-en","status":"publish","type":"page","link":"https:\/\/k87vege.jp\/eng\/en\/smart-city-sdgs-en\/","title":{"rendered":"Smart City \/ SDGs"},"content":{"rendered":"
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\n\t\t\t\t\t\tInitiatives for Smart City and SDGs\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t\t
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Kyoto smart product<\/h4>
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High antioxidant value \u00d7 low nitric acid<\/b>
\nCertified as products and services that contribute to the promotion of smart cities that realize a more comfortable life than healthy vegetables.<\/span><\/p><\/div>\n\n\n\n\n<\/div><\/div><\/div><\/div>

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Keihanna Sustainable Super City<\/h4>
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High-value-added strawberry and melon cultivation<\/b>
\nContributing to building a model of future life that fuses cutting-edge plant factory technology with life and culture.<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

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Kansai Science City Keihanna Future Creative Education<\/h4>
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Toko Elementary School Efforts for natural science and emotional education<\/b>
\nChildren grow vegetables in mini-plants at an advanced plant factory.<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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\n\t\t\t\t\t\tNursing home Green therapy\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t\t
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Improving mental care for residents<\/b>
Improving mental care for residents, the joy of growing vegetables, enjoying the sight of harvesting, body-friendly nursing care food that incorporates highly nutritious vegetables: side dishes, jelly, bread, etc.<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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\n\t\t\t\t\t\tEmployment continuation support type A, type B\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tEmployment continuation support type A, type B\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t\t
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Agriculture-welfare collaboration Social participation<\/b>
Efforts to support farming and independence, production and sales of high-quality vegetables in consideration of the characteristics of people with disabilities\n<\/span><\/div><\/div><\/div><\/div><\/div>
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\n\t\t\t\t\t\tInfants\/children food education\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t\t
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Childhood is important\nfor the sense of taste<\/b>
Creating product menus that make use of the original taste, texture, and flavor of vegetables, baby food for infants: komatsuna puree, etc.<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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\n\t\t\t\t\t\tPromotion of community health care\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tPromotion of community health care\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t\t
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Small factory, local production for local consumption<\/b>
With the concept of health, we sell vegetables to supermarkets, restaurants, hotels, hot springs (super public baths), etc.<\/span><\/div><\/div><\/div><\/div><\/div>